Taste and training events to learn the secrets of chef Franca’s gourmet cuisine.
- thursday, March 26 | STUFFED PASTA | Discover the art of fresh stuffed pasta, among thin sheets, greedy fillings and authentic aromas of Italian tradition.
- thursday 2 April | IDEAS FOR EASTER | A creative menu for Easter, between spring flavours, elegant dishes and perfect recipes to share with the family.
- thursday 9 April | UNIQUE DISHES | Complete and tasty courses that combine balance and flavour, ideal for practical lunches and stress-free convivial dinners.
- thursday 23 April | SPRING ON THE PLATE | Spring colours and scents in light and seasonal recipes, to bring freshness and creativity to the table.
- thursday, May 7 | ASPARAGUS and ARTICHOKES | Two seasonal protagonists in refined and surprising dishes, combining tradition, technique and taste.
- thursday, May 14 | SAVE DINNER | Quick and tasty ideas to solve dinner with taste, without sacrificing quality and satisfaction.
- thursday, May 21 | LIGHT DISHES | Fresh and balanced recipes, perfect for those looking for lightness, colour and flavour in every dish.
- thursday, May 28 | DINNER WITH FRIENDS | A convivial and delicious menu, designed to surprise friends with simple but tasty dishes.
- thursday, June 4 | APERITIVIAMO | Creative appetizers and delicious proposals for a homemade aperitif, between fresh flavors and a festive atmosphere.
Opening hours: from 7.30 pm to 10.30 pm
Where: Locanda 2 Camini – Baselga di Piné
Cost 55 euros per meeting
Info and reservations: info@locanda2camini.it – www.locanda2camini.com – 0461 557200
