Taste and training events to learn the secrets of chef Franca’s gourmet cuisine.
- thursday 9 October| autumn MENU | Discover how to enhance seasonal vegetables with colourful and nutritious recipes that bring the best of autumn to the table. They bring the best of autumn to the table.
- thursday 16 October | POTATOES IN the KITCHEN | From side dishes to dessert: let’s learn how to turn potatoes into creative and surprising dishes.
- thursday 23 October | HOT AUTUMN APPETISERS | Simple and original recipes to open your menus with taste and warmth, perfect for autumn evenings.
- thursday, October 30 | UNIQUE DISHES | Complete and delicious dishes that combine practicality and flavour, ideal for convivial and stress-free dinners.
- thursday 13 November | SOUPS, CREAMS and VELVET | Discover the magic of autumn soups: warm, enveloping and full of well-being, perfect for bringing seasonal flavours to the table.
- thursday, November 20 | LEGUMES and CEREALS | Genuine and nutritious dishes that combine tradition and lightness, the protagonists of healthy cuisine.
- thursday, November 27 | THE HOLIDAY BREAKFAST | Sweet, savoury and absolutely delicious ideas to start the party mornings with taste and creativity.
- thursday, December 4 | CHRISTMAS: MEAT OR FISH? | Christmas recipes that enhance traditions, including flavours of the sea and local dishes to share with the family.
Opening hours: from 7.30 pm to 10.30 pm
Where: Locanda 2 Camini – Baselga di Piné
Cost 55 euros per meeting
Info and reservations: info@locanda2camini.it – www.locanda2camini.com – 0461 557200
